Colicchia, a family of pastry chefs who opened their first store at the end of the Second World War, still continues its tradition, guaranteeing the same craftsmanship and quality that has made them famous.
For Colicchia, what matters is quality: it is enough to taste its ice creams and creamy granita in order to appreciate it.
Here you do not look for a shortcut: nothing prepared, not even the facilitation of the use of almond paste, but raw materials processed manually one by one, from the first to the last step.
Just taste the almond granita to understand it: very grainy, it should be practically chewed, so rich in pieces of almonds. From here derives a natural taste that upsets for richness and sincerity. Surely once tasted you will struggle to eat elsewhere.
To mention still the realization of the coffee granita, which requires several days of work. It is made with slow procedures, starting with the coffee made with mocha. To hear it tell from Colicchia, moves.
A tip: try to accompany the granite with the canonica brioche, but with a biscuit ericino or an aniseed, you will access another dimension of taste.
Colicchia to its pastry still represent today, what remains more characteristic turning through the streets of the historic center. Certainly a place that deserves to be included in the stages of your holiday.